Aflatoxins in food system: recent advances in toxicology, biosynthesis, regulation and mitigation through green nanoformulations.
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DOI: 10.1002/jsfa.12265
Abstract: Aflatoxins are hepatocarcinogenic and immunosuppressive mycotoxins mainly synthesized by Aspergillus flavus, A. parasiticus, and A. nomius in food systems causing negative health impacts to humans and other organisms. Aflatoxins contaminate most of the agri-products of… read more here.
Keywords: toxicology; aflatoxins food; nanotechnology; food ... See more keywords