Isolation of the Major Phenolic Compounds in the Pits of Brined Green Olive Drupes: Structure Elucidation by Comprehensive 1H/13C-NMR Spectroscopy
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DOI: 10.1177/1934578x19857365
Abstract: Pits of representative green olive drupes from Italy and Greece were evaluated for their content of phenolic compounds. The major purified polyphenols quantitated in mg/kg in the Italian and Greek pit varieties, respectively, were tyrosol… read more here.
Keywords: major phenolic; phenolic compounds; spectroscopy; green olive ... See more keywords
Green olive leaf extract (OLE) provides cytoprotection in renal cells exposed to low doses of cadmium
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DOI: 10.1371/journal.pone.0214159
Abstract: Cadmium (Cd) is a heavy and highly toxic metal that contaminates air, food and water. Cadmium accumulates in several organs altering normal functions. The kidney is the major organ at risk of damage from chronic… read more here.
Keywords: green olive; olive leaf; cells exposed; cadmium ... See more keywords