Characterization of benzyl isothiocyanate extracted from mashed green papaya by distillation.
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DOI: 10.1016/j.foodchem.2019.125118
Abstract: The aim of this study was to extract benzyl isothiocyanate (BITC) from green papaya by distillation apparatus without using organic solvents, and to improve the stability of BITC in aqueous solution. The distillation of mashed… read more here.
Keywords: benzyl isothiocyanate; papaya distillation; bitc; green papaya ... See more keywords