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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12273
Abstract: BACKGROUND The purpose of this study was to valorize green pea cooking water (aquafaba) as a foaming agent in foam-mat drying of tomato. For this aim, density of foam-mats (green pea aquafaba+tomato puree) changed between…
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Keywords:
foam mat;
mat drying;
green pea;
aquafaba ... See more keywords
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Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107670
Abstract: Abstract In this research, the determination of green pea and peanut adulteration in pistachio by portable Fourier transform mid-infrared (FT-MIR) and Fourier transform near-infrared (FT-NIR) spectroscopy was studied. A rapid method to detect adulteration in…
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Keywords:
spectroscopy;
pea peanut;
adulteration;
green pea ... See more keywords
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Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c00102
Abstract: Green pea hulls are a byproduct of the processing of green pea and are rich in phenolic substances. In the present study, in vitro digestion, human colonic adenocarcinoma cell line (Caco-2) monolayer, and the Caco-2/macrophage…
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Keywords:
intestinal barrier;
green pea;
anti inflammatory;
pea ... See more keywords
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Published in 2023 at "Research in Astronomy and Astrophysics"
DOI: 10.1088/1674-4527/accb78
Abstract: Green Pea galaxies are compact galaxies with high star formation rates. However, limited samples of Green Pea galaxies have HI 21 cm measurements. Whether the HI gas fraction (fHi ≡ MHI/M⋆) of Green Pea galaxies…
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Keywords:
green pea;
gas fraction;
pea galaxies;
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Published in 2020 at "Monthly Notices of the Royal Astronomical Society"
DOI: 10.1093/mnras/staa851
Abstract: We investigate the ionized gas kinematics, physical properties, and chemical abundances of Sloan Digital Sky Survey J142947, a Green Pea galaxy at redshift z∼ 0.17 with strong, double-peak Ly α emission and indirect evidence of Lyman continuum…
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Keywords:
escape;
pea;
pea galaxies;
chemodynamics green ... See more keywords