Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.)
Sign Up to like & getrecommendations! Published in 2018 at "Food bioscience"
DOI: 10.1016/j.fbio.2018.07.004
Abstract: Abstract Microwave power effects (100, 300 and 450 W) on drying kinetics of green peas at an initial 3.06 kg water/kg DM (76.2% wb) was investigated. The density level of microwave power (W/g DM) affected the drying… read more here.
Keywords: microwave power; drying kinetics; microwave drying; green peas ... See more keywords
Postprandial amino acid, glucose and insulin responses among healthy adults after a single intake of Lemna minor in comparison with green peas: a randomised trial
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Nutritional Science"
DOI: 10.1017/jns.2019.26
Abstract: Abstract A high protein content combined with its enormous growth capacity make duckweed an interesting alternative protein source, but information about postprandial responses in humans is lacking. The present study aimed to assess the postprandial… read more here.
Keywords: glucose insulin; green peas; lemna minor; amino acid ... See more keywords