DNA damage and DNA protection from digested raw and griddled green pepper (poly)phenols in human colorectal adenocarcinoma cells (HT-29)
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DOI: 10.1007/s00394-020-02269-2
Abstract: Purpose To determine whether (poly)phenols from gastrointestinal-digested green pepper possess genoprotective properties in human colon cells and whether the application of a culinary treatment (griddling) on the vegetable influences the potential genoprotective activity. Methods (Poly)phenols… read more here.
Keywords: green pepper; dna; raw griddled; pepper ... See more keywords
Seed and seedling quality of three chilis (Capsicum annuum L.) native to Oaxaca, Mexico
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DOI: 10.1590/0103-8478cr20190921
Abstract: The diversity of chilis in Oaxaca is one of the most extensive in Mexico. Growers select seeds in the traditional manner; information on its quality is unknown. The aim of this research was to compare… read more here.
Keywords: quality; seed; green pepper; chilis ... See more keywords