Relative effectiveness of selected preenrichment media for the detection of Salmonella from leafy green produce and herbs.
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DOI: 10.1016/j.fm.2016.11.006
Abstract: Four buffered preenrichment media (BAX® System MP Media (BAX)), Universal Preenrichment Broth (UPB), modified Buffered Peptone Water (mBPW), and Buffered Peptone Water (BPW)) were compared with lactose broth (LB) in the Bacteriological Analytical Manual's (BAM)… read more here.
Keywords: leafy green; green produce; produce; salmonella ... See more keywords