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Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03664-2
Abstract: Blue cheeses are susceptible to yeast and bacterial growth on their surface, which causes spoilage during ripening process and the formation of slime. The dairy industry frequently control the proliferation of undesirable microorganisms with natamycin…
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Keywords:
green propolis;
type cheese;
surface gorgonzola;
gorgonzola type ... See more keywords
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Published in 2021 at "European journal of pharmacology"
DOI: 10.1016/j.ejphar.2021.174572
Abstract: Propolis, a compound produced by honeybees, has long been used in food and beverages to improve health and prevent diseases. We previously reported that the ethanol extracts of Brazilian green propolis and its constituents artepillin…
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Keywords:
green propolis;
brazilian green;
endoplasmic reticulum;
propolis ... See more keywords
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Published in 2017 at "Journal of Supercritical Fluids"
DOI: 10.1016/j.supflu.2017.08.006
Abstract: Abstract Extracts of green propolis were obtained by conventional process at atmospheric pressure and at high pressure using supercritical carbon dioxide (scCO2) as solvent and, ethanol and water and its mixtures as solvents or as…
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Keywords:
green propolis;
obtained conventional;
supercritical carbon;
high pressure ... See more keywords
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Published in 2020 at "Scientific Reports"
DOI: 10.1038/s41598-020-74197-4
Abstract: As a representative bioactive component in Brazil green propolis, Artepillin C (ArtC; 3, 5-diprenyl-4-hydroxycinnamic acid) has been reported a wide variety of physiological activities including anti-tumor, anti-inflammatory, and antimicrobial activity etc. However, it seems incompatible…
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Keywords:
green propolis;
propolis;
representative bioactive;
bioactive component ... See more keywords
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Published in 2020 at "Separation Science and Technology"
DOI: 10.1080/01496395.2020.1731755
Abstract: ABSTRACT The extracts of green propolis and red propolis from Brazil were evaluated. The extracts were obtained by extraction with ethanol, methanol, water, hexane (soxhlet) and supercritical CO2 at 50ºC/300 bar. Fractionation of the red…
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Keywords:
green propolis;
extraction;
red propolis;
conventional supercritical ... See more keywords
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Published in 2019 at "Current Eye Research"
DOI: 10.1080/02713683.2019.1705493
Abstract: ABSTRACT Purpose The current study was undertaken to investigate whether Brazilian green propolis (BGP) can increase the viability of retinal ganglion cells (RGCs) in ischemic mouse retina, and examined the possible mechanisms underlying this neuroprotection.…
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Keywords:
green propolis;
neuroprotective effect;
brazilian green;
retinal ganglion ... See more keywords
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Published in 2020 at "Biofouling"
DOI: 10.1080/08927014.2020.1823972
Abstract: Abstract Propolis could represent an alternative therapeutic agent for targeting multidrug-resistant bacteria due to its antimicrobial potential. The effect of Brazilian green propolis (BGP) aqueous extract (AqExt) was evaluated on eight multidrug-resistant clinical strains of…
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Keywords:
green propolis;
strains klebsiella;
brazilian green;
propolis ... See more keywords
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Published in 2021 at "Journal of chromatographic science"
DOI: 10.1093/chromsci/bmab015
Abstract: Propolis is important in complementary and alternative medicine having well-known therapeutic applications. Artepillin C, a main component of Brazilian (green) propolis, has attracted great attention for its anticancer action. Consequently, the synthesis of artepillin C…
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Keywords:
green propolis;
capillary electrophoresis;
electrophoresis separation;
brazilian green ... See more keywords
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Published in 2018 at "Journal of Toxicologic Pathology"
DOI: 10.1293/tox.2018-0027
Abstract: Propolis is a resin-like material produced by honey bees from bud exudates and sap of plants and their own secretions. An ethanol extract of Brazilian green propolis (EEBGP) contains prenylated phenylpropanoids and flavonoids and has…
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Keywords:
green propolis;
necrosis;
brazilian green;
hepatocellular necrosis ... See more keywords
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Published in 2022 at "Anais da Academia Brasileira de Ciencias"
DOI: 10.1590/0001-3765202220211103
Abstract: Staphylococcus pseudintermedius is the leading cause of canine pyoderma. Honeybee products are common to treat this and other types of infections. High average annual population loss of bees has been observed. This study evaluated antibacterial…
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Keywords:
propolis baccharis;
baccharis dracunculifolia;
staphylococcus pseudintermedius;
green propolis ... See more keywords
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Published in 2023 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2023.1013376
Abstract: Leishmaniasis is a widespread group of neglected vector-borne tropical diseases that possess serious therapeutic limitations. Propolis has been extensively used in traditional medical applications due to its range of biological effects, including activity against infectious…
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Keywords:
brazilian green;
green propolis;
gel formulation;
gel ... See more keywords