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Published in 2021 at "Psychological research"
DOI: 10.1007/s00426-021-01528-z
Abstract: In addition to their perceptual or aesthetic function, colors often carry conceptual meaning. In quizzes, for instance, true and false answers are typically marked in green and red. In three experiments, we used a Stroop…
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Keywords:
color;
false responses;
true false;
veritas color ... See more keywords
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Published in 2020 at "Dyes and Pigments"
DOI: 10.1016/j.dyepig.2020.108483
Abstract: Abstract In this work, a photoluminescent fingerprint developer was prepared, based on quantum dots (QDs) stabilized by mercaptopropionic acid (MPA). CdTe-MPA QDs were synthesized in electrochemical cavity cell, with tunable optical properties. Green to red…
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Keywords:
fingerprint;
cdte composite;
sats cdte;
hierarchical structures ... See more keywords
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Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2018.04.048
Abstract: The aim of this study was to obtain dried powders from the brown, green and red varieties of the Brazilian propolis by spray drying, using gum arabic and maltodextrin as encapsulating materials. Propolis microparticles were…
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Keywords:
spray;
development characterization;
brown green;
propolis ... See more keywords
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Published in 2019 at "Journal of Luminescence"
DOI: 10.1016/j.jlumin.2018.12.023
Abstract: Abstract The Cu-Ga-S/ZnS quantum dots (QDs) emitting green-to-red light are successfully synthesized by the conventional hot-injection method. In the preparation process, 1-dodecanethiol (DDT) is not only used as the solvent but also the sulfur precursor…
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Keywords:
quantum dots;
green red;
light emitting;
synthesis green ... See more keywords
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Published in 2017 at "Materials Letters"
DOI: 10.1016/j.matlet.2017.04.060
Abstract: Abstract Near-infrared to visible and near-infrared upconversion emission has been reported in Yb 3+ /Ln 3+ (Ln 3+ = Er 3+ /Tm 3+ /Ho 3+ )-α-sialon ceramic prepared by hot press sintering technique. Under 980 nm excitation,…
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Keywords:
red near;
infrared emissions;
near infrared;
green red ... See more keywords
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Published in 2019 at "Results in Physics"
DOI: 10.1016/j.rinp.2019.102474
Abstract: Abstract Herein, natural green and red dyes have been extracted from Malabar spinach (Basella alba) and red spinach (Amaranthus dubius), respectively, and were used as a sensitizer source for TiO2 photoanode based dye sensitized solar…
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Keywords:
green red;
combination;
spinach;
cell efficiency ... See more keywords
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Published in 2019 at "Nano letters"
DOI: 10.1021/acs.nanolett.8b04781
Abstract: In this work, we present a method to synthesize arrays of hexagonal InGaN submicrometer platelets with a top c-plane area having an extension of a few hundred nanometers by selective area metal-organic vapor-phase epitaxy. The…
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Keywords:
in0 18ga0;
green red;
82n platelets;
ingan platelets ... See more keywords
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Published in 2022 at "Photochemistry and photobiology"
DOI: 10.1111/php.13614
Abstract: This study investigated the effects of UV-A and UV-A-closed visible light [deep-blue (DB)] on the growth and bioactive compound accumulation of green and red perilla. Four-week-old seedlings were cultivated in an environment control room under…
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Keywords:
growth biochemical;
growth;
deep blue;
perilla ... See more keywords
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Published in 2018 at "Journal of Food Quality"
DOI: 10.1155/2018/4270279
Abstract: Perilla frutescens (Lamiaceae) is a dietary staple in Asia. It is an abundant source of flavonoids that are bioactively beneficial to human health and fitness. The current popularity of plant-based consumption is being driven by…
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Keywords:
via environmental;
plant;
red perilla;
green red ... See more keywords
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Published in 2019 at "International Journal of Analytical Chemistry"
DOI: 10.1155/2019/5980967
Abstract: Examination and comparison of fountain pen inks are very important in forensic questioned documents examination in developing countries where the chances of fraud are greater in cases of cheques, marriage papers, entry of birth and…
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Keywords:
pen inks;
fountain pen;
blue black;
black green ... See more keywords
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Published in 2020 at "Agriculture"
DOI: 10.3390/agriculture10120652
Abstract: Today, consumers are very concerned regarding food quality, nutritional composition and positive health effects of consumed foods. In this context, the preference and consumption of organic products has been increasing worldwide. In the present work,…
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Keywords:
antioxidant activity;
sweet peppers;
green red;
composition ... See more keywords