Evolution of volatile compounds and sensory characteristics of edible green seaweed (Ulva rigida) during storage at different temperatures.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9808
Abstract: BACKGROUND Edible seaweeds are one of the most important resources that currently exist for their multiple uses and applications. Like other food types, during their storage there are significant changes in sensory characteristics associated with… read more here.
Keywords: storage; seaweed ulva; green seaweed; sensory characteristics ... See more keywords
Effect of different drying methods on phytochemical content and amino acid and fatty acid profiles of the green seaweed, Ulva spp.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Applied Phycology"
DOI: 10.1007/s10811-018-1686-9
Abstract: Green seaweeds are a potential source of proteins, minerals, fatty acids, and essential amino acids, and also often contain bioactive compounds with antioxidant activity. They have the potential to be a source of functional and… read more here.
Keywords: green seaweed; content; effect; ulva spp ... See more keywords
Novel Wastewater Treatment by Using Newly Prepared Green Seaweed–Zeolite Nanocomposite
Sign Up to like & getrecommendations! Published in 2022 at "ACS Omega"
DOI: 10.1021/acsomega.1c06998
Abstract: A dependent step-by-step study that included experimental and field study was applied to explore the simplest and most effective system that could be applied for adsorption of Congo Red (CR) dye from the effluent of… read more here.
Keywords: adsorption; green seaweed; wastewater; zgs ... See more keywords
The green seaweed Ulva: tomorrow’s “wheat of the sea” in foods, feeds, nutrition, and biomaterials
Sign Up to like & getrecommendations! Published in 2024 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2024.2370489
Abstract: Abstract Ulva, a genus of green macroalgae commonly known as sea lettuce, has long been recognized for its nutritional benefits for food and feed. As the demand for sustainable food and feed sources continues to… read more here.
Keywords: food; food feed; sea; green seaweed ... See more keywords
Structure, conformation in aqueous solution and antimicrobial activity of ulvan extracted from green seaweed Ulva reticulata
Sign Up to like & getrecommendations! Published in 2018 at "Natural Product Research"
DOI: 10.1080/14786419.2017.1408098
Abstract: Abstract The aim of this study is to elucidate the structure and investigate the antimicrobial activity of an ulvan obtained by water extraction from green seaweed Ulva reticulata collected at Nha Trang sea of Vietnam… read more here.
Keywords: green seaweed; antimicrobial activity; ulvan; activity ulvan ... See more keywords
Ulva: An emerging green seaweed model for systems biology.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of phycology"
DOI: 10.1111/jpy.13341
Abstract: Green seaweeds exhibit a wide range of morphologies and occupy various ecological niches, spanning from freshwater to marine and terrestrial habitats. These organisms, which predominantly belong to the class Ulvophyceae, showcase a remarkable instance of… read more here.
Keywords: green seaweed; ulva species; model; ulva emerging ... See more keywords
Zinc selenide (ZnSe) nanoparticle coated with green seaweed (Ulva fasciata) hydroalcoholic extract as an anti-leishmanial compound on Leishmania major
Sign Up to like & getrecommendations! Published in 2025 at "PLOS One"
DOI: 10.1371/journal.pone.0321219
Abstract: This study focused on evaluating the effectiveness of zinc selenide nanoparticles coated with green seaweed (Ulva fasciata) (ZnSe-Uf) against Leishmania major (L. major) in light of increasing drug resistance in the treatment of cutaneous leishmaniasis… read more here.
Keywords: seaweed ulva; ulva fasciata; znse; coated green ... See more keywords
Productivity and Quality Characteristics of Tomato Fruits (Solanum lycopersicum) Are Improved by the Application of a Green Seaweed (Ulva ohnoi)
Sign Up to like & getrecommendations! Published in 2025 at "Agriculture"
DOI: 10.3390/agriculture15070750
Abstract: In the last decade, interest in the use of seaweed and seaweed-derived products in horticulture has grown due to their great potential as biostimulants for increasing yields and improving food quality in multiple crops. A… read more here.
Keywords: quality; tomato fruits; application green; application ... See more keywords
Seasonal Changes in the Biochemical Constituents of Green Seaweed Chaetomorpha antennina from Covelong, India
Sign Up to like & getrecommendations! Published in 2022 at "Biomolecules"
DOI: 10.3390/biom12101475
Abstract: Seaweeds are well known for having a wealth of nutritional benefits and providing ecological support to associated fauna. Seasonality influences the biochemical characteristics, affecting their ecological and economic values. In the present study, we evaluated… read more here.
Keywords: green seaweed; changes biochemical; seasonal changes; chaetomorpha antennina ... See more keywords
A Review on Nutrients, Phytochemicals, and Health Benefits of Green Seaweed, Caulerpa lentillifera
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11182832
Abstract: Caulerpa lentillifera is a type of green seaweed widely consumed as a fresh vegetable, specifically in Southeast Asia. Interestingly, this green seaweed has recently gained popularity in the food sector. Over the last two decades,… read more here.
Keywords: review nutrients; caulerpa lentillifera; green seaweed; lentillifera ... See more keywords
Evaluation of Phytochemical Screening, Pigment Content, In Vitro Antioxidant, Antibacterial Potential and GC-MS Metabolite Profiling of Green Seaweed Caulerpa racemosa
Sign Up to like & getrecommendations! Published in 2023 at "Marine Drugs"
DOI: 10.3390/md21050278
Abstract: Exploration of seaweeds to unravel their bioactive metabolites from the perspective of wider applications gained substantial importance. The present study was performed to investigate the total phenolic, flavonoid, tannin content, antioxidant activity and antibacterial potential… read more here.
Keywords: green seaweed; seaweed caulerpa; antibacterial potential; racemosa ... See more keywords