Synergism of selective thermal denaturation and glycosylation improves quality characteristics of green soybean tofu.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12342
Abstract: BACKGROUND Tofu is rich in nutrients and contains high-quality protein. However, commercial tofu products usually have weak gel strength and low water holding capacity. In this study, effects of selective thermal denaturation (STD) time (0-20… read more here.
Keywords: green soybean; tofu; characteristics green; soybean tofu ... See more keywords
Dissipation behavior and risk assessment of butralin in soybean and soil under field conditions
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DOI: 10.1007/s10661-017-6185-y
Abstract: Dissipation behavior, final residue, and risk assessment of butralin in soybean, green soybean, plant, and soil were investigated. Butralin residues were extracted with acetonitrile and then soybean samples were detected with gas chromatography-mass spectrometer (GC-MS)… read more here.
Keywords: soybean; risk assessment; green soybean; butralin soybean ... See more keywords
Material conversion, microbial community composition and metabolic functional succession during green soybean hull composting.
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DOI: 10.1016/j.biortech.2020.123823
Abstract: In this study, green soybean hulls and maize straw were used for composting to explore the dynamics of material conversion, bacterial and fungal communities and metabolic functions. The results showed that bacterial and fungal communities… read more here.
Keywords: material conversion; community; conversion microbial; green soybean ... See more keywords
Effects of maize as a catch crop on subsequent garland chrysanthemum and green soybean production in soil with excess nitrogen
Sign Up to like & getrecommendations! Published in 2020 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2020.109640
Abstract: Abstract Greenhouse vegetable cultivation is often associated with the rapid accumulation of nitrate in soils. Therefore, N management strategies are needed for greenhouse vegetable production systems. The objective of the present study was to evaluate… read more here.
Keywords: catch crop; crop; green soybean; garland chrysanthemum ... See more keywords