Tentative application of compositional data analysis to the fatty acid profiles of green Spanish-style Gordal table olives.
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DOI: 10.1016/j.foodchem.2017.08.064
Abstract: Conventional multivariate and compositional data analyses were applied tentatively to investigate the effects of processing steps and fat extraction systems on the fatty acid profiles of green Spanish-style Gordal table olives. In the first case,… read more here.
Keywords: green spanish; acid profiles; fatty acid; compositional data ... See more keywords