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Published in 2018 at "International Journal of Contemporary Hospitality Management"
DOI: 10.1108/ijchm-10-2016-0596
Abstract: This paper aims to test the relationships among the experiential quality dimensions, the green relationship quality dimensions, environmental friendliness, green support, green desire and green experiential loyalty in a green bed & breakfast (BB environmental…
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Keywords:
quality;
green experiential;
environmental friendliness;
support green ... See more keywords