Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential
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DOI: 10.3390/antiox11050805
Abstract: Red beetroot is well known for its high proportion of betalains, with great potential as functional food ingredients due to their health-promoting properties. The objective of this study was to investigate the influence of processing… read more here.
Keywords: red beetroot; green techniques; extraction; soxhlet extraction ... See more keywords