Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell
Sign Up to like & getrecommendations! Published in 2021 at "Ultrasonics Sonochemistry"
DOI: 10.1016/j.ultsonch.2021.105666
Abstract: Highlights • Green tiger shrimp shell, a waste, is a good source of astaxanthin.• Astaxanthin extraction and properties depend on the solvent and method of extraction.• Polar/nonpolar combinations help to improve the extraction efficiency.• Ultrasound… read more here.
Keywords: green tiger; extraction; shrimp shell; shrimp ... See more keywords