Hypoglycemic and antioxidant effects of green tomato (Physalis ixocarpa Brot.) calyxes' extracts.
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DOI: 10.1111/jfbc.13678
Abstract: The aim of this study was to evaluate the hypoglycemic and antioxidant potential of green tomato (Physalis ixocarpa Brot.) calyxes' extracts. Three methods were used to obtain the extracts: maceration (M), ultrasound-assisted (US), and infusion.… read more here.
Keywords: green tomato; hypoglycemic antioxidant; tomato; ixocarpa ... See more keywords
Selection of Autochthonous LAB Strains of Unripe Green Tomato towards the Production of Highly Nutritious Lacto-Fermented Ingredients
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DOI: 10.3390/foods10122916
Abstract: Lactic fermentation of unripe green tomatoes as a tool to produce food ingredients is a viable alternative for adding value to industrial tomatoes unsuitable for processing and left in large quantities in the fields. Fermentation… read more here.
Keywords: unripe green; lab; selection autochthonous; green tomato ... See more keywords