Articles with "green unconventional" as a keyword



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Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass.

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Published in 2022 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2022.2093326

Abstract: Microorganisms such as bacteria, microalgae and fungi, are natural and rich sources of several valuable bioactive antioxidant's compounds, including carotenoids. Among the carotenoids with antioxidant properties, astaxanthin can be highlighted due to its pharmaceutical, feed,… read more here.

Keywords: green unconventional; using green; insights using; extraction ... See more keywords