ELIME assay vs Real-Time PCR and conventional culture method for an effective detection of Salmonella in fresh leafy green vegetables.
Sign Up to like & getrecommendations! Published in 2017 at "Talanta"
DOI: 10.1016/j.talanta.2017.01.071
Abstract: The detection of Salmonella according to EC regulation is still primarily based on traditional microbiological culture methods that may take several days to be completed. The purpose of this work is to demonstrate the applicability… read more here.
Keywords: leafy green; salmonella; green vegetables; detection salmonella ... See more keywords
The Good Tastes Study: Associations Between Infants' Physiological Regulation and Responses to Bitter Green Vegetables (P11-083-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz048.p11-083-19
Abstract: Objectives Infants are predisposed to reject bitter tastes in order to prevent the ingestion of toxic substances. Thus, some infants may respond to bitter flavors with a physiological response consistent with how they respond to… read more here.
Keywords: response; regulation; bitter green; food ... See more keywords
The Hurdle Approach–A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review
Sign Up to like & getrecommendations! Published in 2018 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2018.01965
Abstract: Consumers appreciate leafy green vegetables such as baby leaves for their convenience and wholesomeness and for adding a variety of tastes and colors to their plate. In Western cuisine, leafy green vegetables are usually eaten… read more here.
Keywords: leafy green; hurdle approach; food; green vegetables ... See more keywords
Validating the efficacy of sanitation methods commonly used by Ghanaian households in inactivating artificially inoculated Salmonella enterica on leafy green vegetables.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food protection"
DOI: 10.4315/jfp-21-365
Abstract: Our previous survey revealed a poor microbial quality of, and the presence of Salmonella on leafy green vegetables grown/sold in Accra, Ghana. This study validated the efficacy of some cleaning/sanitation methods commonly used by Ghanaian… read more here.
Keywords: leafy green; sanitation methods; water; salmonella ... See more keywords