Articles with "greenhouse grown" as a keyword



Assessing the impact of piercing-sucking pests on greenhouse-grown industrial hemp (Cannabis sativa L.).

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Published in 2023 at "Environmental entomology"

DOI: 10.1093/ee/nvad044

Abstract: Cannabis sativa or hemp, defined as read more here.

Keywords: cannabis sativa; cannabis; hemp; greenhouse grown ... See more keywords

Changes in Greenhouse Grown Tomatoes Metabolite Content Depending on Supplemental Light Quality

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.830186

Abstract: Tomatoes (Solanum lycopersicum L.) are good source of several biologically active compounds and antioxidants, especially lycopene, phenolic compounds, and vitamins. Tomatoes are found all over the world and are cultivated in a wide variety of… read more here.

Keywords: changes greenhouse; supplemental light; greenhouse grown; tomatoes metabolite ... See more keywords

Dissipation Behavior and Risk Assessment of Three Pesticide Residues Under Combined Application in Greenhouse-Grown Cabbage

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Published in 2025 at "Foods"

DOI: 10.3390/foods14173006

Abstract: Field residue trials were conducted in greenhouse-grown cabbage at both recommended and double dosages to evaluate the degradation dynamics and dietary risks of three pesticides (azoxystrobin, thiamethoxam, and carbendazim). In this study, a quick, easy,… read more here.

Keywords: greenhouse grown; pesticides cabbage; risk; grown cabbage ... See more keywords

Supplementary Far-Red Light for Photosynthetic Active Radiation Differentially Influences the Photochemical Efficiency and Biomass Accumulation in Greenhouse-Grown Lettuce

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Published in 2024 at "Plants"

DOI: 10.3390/plants13152169

Abstract: Adding far-red (FR, 700–800 nm) light to photosynthetic active radiation (400–700 nm) proved to be a possible approach to increasing plant biomass accumulation for lettuce production in indoor vertical farms with artificial lighting as a… read more here.

Keywords: greenhouse grown; grown lettuce; lettuce; biomass accumulation ... See more keywords
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Effect of Maturation on Phenolics and Flavonoids Content of Greenhouse-Grown Beet Leaf

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Published in 2019 at "Pharmacognosy Journal"

DOI: 10.5530/pj.2019.11.159

Abstract: Natural products for food and nutritional supplements have gained increased attention in recent years. In this context, there is an increasing interest in the beneficial health effects of plant derived compounds. Epidemiological and experimental studies… read more here.

Keywords: flavonoids content; effect maturation; content greenhouse; maturation phenolics ... See more keywords