Fruit quality and volatile compounds of greenhouse sweet peppers as affected by the LED spectrum of supplementary interlighting.
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DOI: 10.1002/jsfa.12439
Abstract: BACKGROUND Seasonal low light intensity and short photoperiods lead to decreased yield, size, and quality of fruits in the Northern Hemisphere. Recently, supplemental lighting using light-emitting diodes (LEDs) has been introduced to overcome such problems.… read more here.
Keywords: quality volatile; volatile compounds; quality; greenhouse sweet ... See more keywords