Solid sulfur spherules near fumaroles of Hakone volcano, Japan
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DOI: 10.1007/s00531-018-1657-z
Abstract: Occurrence of sulfur spherules near subaerial fumaroles is relatively uncommon and their mineralogical characteristics and formation mechanisms are still incompletely understood. Yellow to greenish-gray solid sulfur spherules were observed near a fumarole that was formed… read more here.
Keywords: sulfur spherules; molten sulfur; solid sulfur; greenish gray ... See more keywords
Application of high pressure processing for prevention of greenish-gray yolks and improvement of safety and shelf-life of hard-cooked peeled eggs
Sign Up to like & getrecommendations! Published in 2018 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2017.09.016
Abstract: Abstract Hard-cooked peeled eggs (HCEs) are value-added ready-to-use egg products susceptible to microbial re-contamination during post-processing stages. A post-processing terminal step using high hydrostatic pressure (HHP 500, 550, 600 MPa for 5 min at 25 °C) was applied… read more here.
Keywords: post processing; gray yolks; safety; greenish gray ... See more keywords