Bioavailability of Orally Administered Active Lipid Compounds from four Different Greenshell™ Mussel Formats
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DOI: 10.3390/md18110524
Abstract: Greenshell™ mussel (GSM, Perna canaliculus) is New Zealand’s most important aquaculture species. They are a good source of long chain-polyunsaturated fatty acids (n-3 LC PUFA). Beyond a traditional food product, GSMs are also sold as… read more here.
Keywords: gsm; four different; half shell; oil ... See more keywords