Impact of dehulling, germination and fermentation on the bioactive and functional properties of grey pea flour
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DOI: 10.3389/fnut.2024.1478399
Abstract: Introduction Grey pea is a largely overlooked legume in the Nordic countries, and its potential uses in various food products remain unexplored. It is a nutrient-rich crop with low environmental impact, making it an attractive… read more here.
Keywords: germination fermentation; pea flour; grey pea; functional properties ... See more keywords