Effect of marbling on volatile generation, oral breakdown and in mouth flavor release of grilled beef.
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DOI: 10.1016/j.meatsci.2017.06.006
Abstract: While the positive effect of intramuscular fat (IMF) on beef tenderness is well-established, its role in flavor generation and flavor release is less defined. To increase understanding, real-time volatile generation was monitored during grilling of… read more here.
Keywords: grilled beef; flavor release; generation; flavor ... See more keywords