Articles with "grilled chicken" as a keyword



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Occurrence and antimicrobial susceptibility of Salmonella isolates from grilled chicken meat sold at retail outlets in Erbil City, Kurdistan region, Iraq

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Published in 2019 at "Italian Journal of Food Safety"

DOI: 10.4081/ijfs.2019.8233

Abstract: Food borne salmonellosis is a major public health problem worldwide. This study aimed to detect the occurrence and antibiotics sensitivity of Salmonella species in grilled chicken meat sold at retail outlets in Erbil City, Kurdistan,… read more here.

Keywords: salmonella; meat sold; chicken meat; retail outlets ... See more keywords