Modeling grinding kinetics of fat based anhydrous pastes
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DOI: 10.1016/j.jfoodeng.2019.109732
Abstract: Abstract The objective of this research was to study the kinetics of grinding of an anhydrous paste based on hazelnut and cocoa, in stirred ball mills by means of particles size determination and rheological analysis.… read more here.
Keywords: modeling grinding; fat based; grinding kinetics; kinetics fat ... See more keywords
Effect of particulate environment on the grinding kinetics of mixtures of minerals in ball mills
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DOI: 10.1016/j.powtec.2020.07.072
Abstract: Abstract This paper presents the results of the experiments on the effect of particle size distribution and the volume ratio of components of the binary mixtures of calcite, hematite, and quartz on the grinding kinetics… read more here.
Keywords: effect particulate; ball mills; grinding tests; grinding kinetics ... See more keywords
Rheological and microstructural properties of noodle dough with purple-fleshed potato (Solanum tuberosum L.) flours: grinding kinetics and effects of particle size
Sign Up to like & getrecommendations! Published in 2018 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2017.1366950
Abstract: ABSTRACT We investigated the grinding kinetics of purple-fleshed potato (PFP) and the effects of particle size and damaged starch content of PFP powder (PFP flour [PFPF]) on rheological and microstructural characteristics of noodle dough. Grinding… read more here.
Keywords: fleshed potato; particle size; purple fleshed; grinding kinetics ... See more keywords
Grinding Kinetics of Lotus Leaf Powder in a Stirred Media Mill
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DOI: 10.13031/trans.13571
Abstract: Stirred media mills are invoked as high energy utilization equipment to prepare superfine particles with a narrow particle size distribution. In this study, the effects of the stirrer tip speed and the grinding media diameter… read more here.
Keywords: stirred media; lotus leaf; leaf powder; grinding kinetics ... See more keywords