Articles with "grinding physicochemical" as a keyword



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Effects of Airflow Ultrafine-Grinding on the Physicochemical Characteristics of Tartary Buckwheat Powder

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Published in 2021 at "Molecules"

DOI: 10.3390/molecules26195841

Abstract: Five different ultrafine milled flours (UMFs) were prepared from Tartary buckwheat via airflow ultrafine-grinding at different grinding pressures. The airflow ultrafine-grinding resulted in marked differences in particle size (from 100 to 10 μm). The UMFs… read more here.

Keywords: tartary buckwheat; grinding physicochemical; effects airflow; buckwheat ... See more keywords