Relationship between cyclopiazonic acid production and gene expression in Penicillium griseofulvum under dry-cured ham processing environmental conditions
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DOI: 10.1007/s12550-019-00357-9
Abstract: Cyclopiazonic acid (CPA)-producing Penicillium griseofulvum is usually found on the dry-cured ham surface during its ripening. The objective of this work was to evaluate the effect of temperature and water activity (aw) of dry-cured ham… read more here.
Keywords: cured ham; production; gene expression; dry cured ... See more keywords