Predicting and Modelling the Growth of Potentially Pathogenic Bacteria in Coalho Cheese.
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DOI: 10.4315/0362-028x.jfp-16-523
Abstract: Coalho is a semihard medium- to high-moisture cheese produced in various states in the northeastern region of Brazil. This study was conducted to predict the growth kinetics (maximum growth rate, Grmax) of Escherichia coli, Listeria… read more here.
Keywords: cheese samples; coalho cheese; log cfu; growth ... See more keywords