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Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.940525
Abstract: Salmonella enterica is not only the most common pathogen of poultry and poultry-derived products but is also a significant foodborne pathogen. In recent years, many S. enterica isolates have exhibited multi-drug resistance, which places huge…
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Keywords:
grnsp51;
poultry;
salmonella;
resistant salmonella ... See more keywords