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Published in 2022 at "Obesity"
DOI: 10.1002/oby.23588
Abstract: The goal of this study was to examine the potential of an optimal‐defaults intervention to promote grocery purchases corresponding to a diet for diabetes.
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Keywords:
grocery shopping;
shopping intervention;
intervention designed;
grocery ... See more keywords
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Published in 2022 at "Appetite"
DOI: 10.1016/j.appet.2022.106038
Abstract: A recent policy in the U.S. authorized monthly benefits from a nutrition assistance program - Supplemental Nutrition Assistance Program (SNAP) - to be used online to increase grocery access and promote healthy eating. This study…
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Keywords:
food;
grocery;
online grocery;
online store ... See more keywords
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Published in 2022 at "Archives of gerontology and geriatrics"
DOI: 10.1016/j.archger.2022.104703
Abstract: BACKGROUNDS The very old, people aged ≥85, is a fast-growing age group with high risk of disability and dependence. To identify environmental factors that support maintenance of functional ability, the aim of this study is…
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Keywords:
local grocery;
ability;
grocery shops;
grocery ... See more keywords
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Published in 2021 at "Food Policy"
DOI: 10.1016/j.foodpol.2021.102098
Abstract: Abstract In the United States, grocery tax policy varies at both state and county levels, with 16 states having grocery taxes in 2020. Several states are engaged in active debates about whether to remove or…
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Keywords:
grocery taxes;
food insecurity;
food;
grocery ... See more keywords
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Published in 2018 at "International Journal of Industrial Organization"
DOI: 10.1016/j.ijindorg.2018.04.003
Abstract: We study the grocery industry in Washington, DC, during the Great Depression using data from the 1929 Census of Distribution, a 1929–1930 survey by the Federal Trade Commission, and a 1935 business directory. We first…
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Keywords:
survival grocery;
competition productivity;
grocery;
productivity survival ... See more keywords
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Published in 2018 at "Journal of the Academy of Nutrition and Dietetics"
DOI: 10.1016/j.jand.2018.07.015
Abstract: BACKGROUND The Supplemental Nutrition Assistance Program (SNAP) is the largest food assistance program in the United States. Allotment of SNAP benefits is based on the Thrifty Food Plan (TFP), which is designed to achieve a…
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Keywords:
tfp cost;
grocery;
food;
diet quality ... See more keywords
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Published in 2019 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2019.07.062
Abstract: Abstract This work shares a model that was developed to compare the energy requirements of meal-kit delivery systems to conventional grocery shopping. Meal-kit services can reduce food waste because the kits pre-portion ingredients for each…
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Keywords:
grocery;
kit delivery;
energy;
meal kit ... See more keywords
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Published in 2017 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2017.07.012
Abstract: Abstract The study developed and validated a system for scoring the quality of household grocery purchases, the Grocery Purchase Quality Index-2016 (GPQI-2016). A grocery sales data set (2012–13) without individual household shopper attributes was provided…
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Keywords:
quality;
index;
grocery;
grocery purchase ... See more keywords
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Published in 2018 at "Journal of Retailing and Consumer Services"
DOI: 10.1016/j.jretconser.2017.08.023
Abstract: Abstract Children influence up to a fifth of all household purchase decisions, yet little is known about how this influence is brought to bear. This research looks at the primary householder purchase context of grocery…
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Keywords:
children supermarkets;
incidence influence;
supermarkets incidence;
grocery ... See more keywords
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Published in 2019 at "Resources, Conservation and Recycling"
DOI: 10.1016/j.resconrec.2019.04.008
Abstract: Abstract Meal kits contain ingredients for cooking a meal that are pre-portioned, packaged, and delivered to a consumer’s residence. Life cycle environmental impacts associated with climate change, acidification, eutrophication, land use, and water use are…
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Keywords:
co2e meal;
meal kits;
grocery;
life cycle ... See more keywords
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Published in 2018 at "Journal of Nutritional Science"
DOI: 10.1017/jns.2018.18
Abstract: The nutrition environment, including food store type, may influence dietary choices, which in turn can affect risk of obesity and related chronic diseases such as CHD, diabetes and cancer. The objective of the present study…
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Keywords:
nutrition environment;
nutrition;
convenience stores;
grocery ... See more keywords