Molecular discrimination of Bacillus cereus group species in foods (lettuce, spinach, and kimbap) using quantitative real-time PCR targeting groEL and gyrB.
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DOI: 10.1016/j.micpath.2017.12.079
Abstract: The aim of the study was to identify and evaluate specific biomarkers to differentiate within Bacillus cereus group species from contaminated food samples with the use of real-time PCR. A total of 120 strains, comprising… read more here.
Keywords: real time; time pcr; group; groel gyrb ... See more keywords