Articles with "grosvenorii swingle" as a keyword



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Siraitia grosvenorii (Swingle) C. Jeffrey: Research Progress of Its Active Components, Pharmacological Effects, and Extraction Methods

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Published in 2023 at "Foods"

DOI: 10.3390/foods12071373

Abstract: Siraitia grosvenorii (Swingle) C. Jeffrey, a perennial vine of the Cucurbitaceae family, is a unique medicine food homology species from China. S. grosvenorii can be used as a natural sweetener in the food industry and… read more here.

Keywords: components pharmacological; siraitia grosvenorii; swingle jeffrey; grosvenorii swingle ... See more keywords
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A Review of the Phytochemistry and Pharmacology of the Fruit of Siraitia grosvenorii (Swingle): A Traditional Chinese Medicinal Food

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27196618

Abstract: Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang is a unique economic and medicinal plant of Cucurbitaceae in Southern China. For hundreds of years, Chinese people have used the fruit of S.… read more here.

Keywords: pharmacology; grosvenorii; medicinal food; grosvenorii swingle ... See more keywords