Ground Beef High in Total Fat and Saturated Fatty Acids Decreases X Receptor Signaling Targets in Peripheral Blood Mononuclear Cells of Men and Women.
Sign Up to like & getrecommendations! Published in 2018 at "Lipids"
DOI: 10.1002/lipd.12028
Abstract: We hypothesized that consumption of saturated fatty acids in the form of high-fat ground beef for 5 weeks would depress liver X receptor signaling targets in peripheral blood mononuclear cells (PBMC) and that changes in… read more here.
Keywords: total fat; ground; saturated fatty; fatty acids ... See more keywords
Combination Effect of High-Pressure Processing and Essential Oil (Melissa officinalis Extracts) or Their Constituents for the Inactivation of Escherichia coli in Ground Beef
Sign Up to like & getrecommendations! Published in 2018 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-018-2211-5
Abstract: The inactivation of a five-strain cocktail of Escherichia coli by high-pressure processing (HPP) and Melissa officinalis leaf extracts (MoEOs) or their similar chemical constituents (CCs; citral, geraniol, β-caryophyllene or a mixture) in fresh ground beef… read more here.
Keywords: escherichia coli; inactivation; ground beef; pressure ... See more keywords
Most meat products have digestible indispensable amino acid scores that are greater than 100, but processing may increase or reduce protein quality
Sign Up to like & getrecommendations! Published in 2020 at "British Journal of Nutrition"
DOI: 10.1017/s0007114520000641
Abstract: Abstract An experiment was conducted to test the hypothesis that meat products have digestible indispensable amino acid scores (DIAAS) >100 and that various processing methods will increase standardised ileal digestibility (SID) of amino acids (AA)… read more here.
Keywords: beef; meat products; ribeye; ground beef ... See more keywords
105 Inclusion of palm oil products in finishing diets on ground beef quality and retail stability.
Sign Up to like & getrecommendations! Published in 2025 at "Journal of Animal Science"
DOI: 10.1093/jas/skaf300.317
Abstract: Rising costs and fluctuating availability of supplemental fats has led to increased interest in alternative fat sources, including palm oil products, for use in feedlot diets. The objectives of this experiment were to evaluate the… read more here.
Keywords: palm oil; palm; ground beef; oil ... See more keywords
99 Effects of replacing monensin and tylosin in finishing cattle diets with essential oil and/or benzoic acid on meat color and oxidative stability of ribeye steaks and ground beef
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Animal Science"
DOI: 10.1093/jas/skz122.102
Abstract: This study examined the effects of replacing monensin and tylosin with essential oils and/or benzoic acid in finishing cattle diets on beef color stability and lipid oxidation during a simulated retail display period. The longissimus… read more here.
Keywords: beef; ground beef; color; benzoic acid ... See more keywords
Nutritional profiling of plant-based meat alternatives and ground beef.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of food science"
DOI: 10.1111/1750-3841.17579
Abstract: The objective of this study was to characterize the nutritional profile of plant-based meat alternatives (PBMA) and ground beef (GB). Beyond Beef (BEY); Impossible Burger (IMP), a third available product of plant-based protein, including SWEET… read more here.
Keywords: plant based; acid; based meat; ground beef ... See more keywords
A streamlined procedure for advancing the detection and isolation of Listeria monocytogenes from artificially contaminated ground beef in a single working day
Sign Up to like & getrecommendations! Published in 2025 at "Microbiology Spectrum"
DOI: 10.1128/spectrum.01577-24
Abstract: ABSTRACT Listeria monocytogenes, a rod-shaped Gram-positive bacterium widely distributed in nature, can contaminate foods and represents a foodborne pathogen of public health significance causing a high mortality rate of 20%–30%. Rapid and reliable identification of… read more here.
Keywords: detection; listeria; culture; ground beef ... See more keywords
Metagenomic Characterization of the Microbiome and Resistome of Retail Ground Beef Products
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2020.541972
Abstract: Ground beef can be a reservoir for a variety of bacteria, including spoilage organisms, and pathogenic foodborne bacteria. These bacteria can exhibit antimicrobial resistance (AMR) which is a public health concern if resistance in pathogens… read more here.
Keywords: ground; beef products; retail ground; ground beef ... See more keywords
Surface Color Variations of Ground Beef Packaged Using Enhanced, Recycle Ready, or Standard Barrier Vacuum Films
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11020162
Abstract: With current meat industry efforts focused on improving environmental influencers, adopting sustainable packaging materials may be an easier transition to addressing the sustainability demands of the meat consumer. With the growing popularity of vacuum-packaged meat… read more here.
Keywords: surface color; vacuum; barrier; ground beef ... See more keywords
Antimicrobial Effect of Moringa oleifera Leaves Extract on Foodborne Pathogens in Ground Beef
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12040766
Abstract: Consumers nowadays are becoming more aware of the importance of using only meat products containing safe and natural additives. Hence, using natural food additives for extending the shelf life of meat along with delaying microbial… read more here.
Keywords: moringa; ground beef; moringa oleifera; effect ... See more keywords
Detection of Escherichia coli O157:H7 in Ground Beef Using Long-Read Sequencing
Sign Up to like & getrecommendations! Published in 2024 at "Foods"
DOI: 10.3390/foods13060828
Abstract: Foodborne pathogens are a significant cause of illness, and infection with Shiga toxin-producing Escherichia coli (STEC) may lead to life-threatening complications. The current methods to identify STEC in meat involve culture-based, molecular, and proteomic assays… read more here.
Keywords: detection; read sequencing; long read; ground ... See more keywords