Comprehensive Study of Traditional Plant Ground Ivy (Glechoma hederacea L.) Grown in Croatia in Terms of Nutritional and Bioactive Composition
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DOI: 10.3390/foods11050658
Abstract: In the present study, ground ivy was harvested from different natural habitats in Croatia and subjected to screening analysis for nutritional and bioactive composition. To achieve maximum recovery of phenolic compounds, different extraction techniques were… read more here.
Keywords: ground ivy; composition; bioactive composition; nutritional bioactive ... See more keywords
Development, Characterization and Incorporation of Alginate-Plant Protein Covered Liposomes Containing Ground Ivy (Glechoma hederacea L.) Extract into Candies
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DOI: 10.3390/foods11121816
Abstract: Ground ivy (Glechoma hederacea L.) has been known as a medicinal plant in folk medicine for generations and, as a member of the Lamiaceae family, is characterized with a high content of rosmarinic acid. The… read more here.
Keywords: ground; ground ivy; rosmarinic acid; plant ... See more keywords