Packaging Design Using Mustard Seeds as a Natural Antimicrobial: A Study on Inhibition of Pseudomonas fragi in Liquid Medium
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DOI: 10.3390/foods9060789
Abstract: Pseudomonas fragi is the dominant spoilage organism in various foods, especially in spoiled milk, fish, and meats. Its growth can be inhibited by releasing allyl isothiocyanate (AITC) from ground mustard seeds in food packages. This… read more here.
Keywords: mustard; liquid medium; ground mustard; mustard seeds ... See more keywords