Antioxidant capacity and sensory impact of coffee added to ground pork
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DOI: 10.1007/s00217-018-3200-7
Abstract: Antioxidant effect of roasted coffees added to modified atmosphere packaged (MAP) refrigerated ground pork (1 g/kg) as ground, lyophilized brew, and lyophilized spent coffee was evaluated over 21 days. Pork with added coffee had significantly lower TBARS… read more here.
Keywords: pork; antioxidant capacity; ground pork; capacity sensory ... See more keywords
Innovative Surface-Enhanced Raman Spectroscopy Method as a Fast Tool to Assess the Oxidation of Lipids in Ground Pork
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DOI: 10.3390/app13095533
Abstract: A novel method for the determination of lipid oxidation using Raman microscopy was developed. A home-made surface-enhanced Raman spectroscopy (SERS) substrate based on silver nanoparticles deposited on a glass Petri dish was used. The degradation… read more here.
Keywords: ground pork; spectroscopy; oxidation; surface enhanced ... See more keywords