Influence of Kersting’s (Kerstingiella geocarpa) groundnut proteins on the physicochemical, bioactive properties and storage stability of orange juice
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DOI: 10.1016/j.heliyon.2021.e06246
Abstract: Sweet orange ranks as one of the most acceptable fruit juices across the globe as it offers a healthy choice and pleasant taste to a wide spectrum of consumers. This makes it a promising vehicle… read more here.
Keywords: storage stability; orange; groundnut proteins; orange juice ... See more keywords