Spent Coffee Grounds Valorization as Bioactive Phenolic Source Acquired Antifungal, Anti-Mycotoxigenic, and Anti-Cytotoxic Activities
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DOI: 10.3390/toxins14020109
Abstract: Spent coffee grounds (SCGs), which constitute 75% of original coffee beans, represent an integral part of sustainability. Contamination by toxigenic fungi and their mycotoxins is a hazard that threatens food production. This investigation aimed to… read more here.
Keywords: spent coffee; coffee; bioactive phenolic; grounds valorization ... See more keywords