Sign Up to like & get
recommendations!
1
Published in 2019 at "EFSA Journal"
DOI: 10.2903/j.efsa.2019.5749
Abstract: Abstract The EFSA Panel on Food Additives and Flavourings was requested to evaluate 29 flavouring substances attributed to the Flavouring Group Evaluation 70 (FGE.70), using the Procedure in Commission Regulation (EC) No 1565/2000. Seven substances…
read more here.
Keywords:
flavouring group;
revision;
group evaluation;
flavouring substances ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2019 at "EFSA Journal"
DOI: 10.2903/j.efsa.2019.5875
Abstract: Abstract The Panel on Food Additives and Flavourings of the European Food Safety Authority was requested to evaluate the genotoxic potential of flavouring substances from subgroup 3.2 of FGE.19 in the Flavouring Group Evaluation 215,…
read more here.
Keywords:
evaluation 215;
group evaluation;
flavouring group;
evaluation ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2020 at "EFSA Journal"
DOI: 10.2903/j.efsa.2020.5923
Abstract: Abstract The EFSA Panel on Food Additives and Flavourings was requested to evaluate 12 flavouring substances attributed to the Flavouring Group Evaluation 61 (FGE.61), using the Procedure as outlined in the Commission Regulation (EC) No…
read more here.
Keywords:
fge;
group evaluation;
evaluation;
flavouring group ... See more keywords
Sign Up to like & get
recommendations!
2
Published in 2022 at "EFSA Journal"
DOI: 10.2903/j.efsa.2022.7420
Abstract: Abstract The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate the genotoxic potential of five flavouring substances from subgroup 3.3 of FGE.19, in the Flavouring Group Evaluation 216 (FGE.216). In FGE.216…
read more here.
Keywords:
evaluation;
panel;
flavouring group;
group evaluation ... See more keywords
Sign Up to like & get
recommendations!
2
Published in 2023 at "EFSA Journal"
DOI: 10.2903/j.efsa.2023.7777
Abstract: Abstract The Panel on Food additives and Flavourings (FAF) was requested to evaluate the flavouring substances 2,4‐dimethyl‐3‐thiazoline [FL‐no: 15.060] and 2‐isobutyl‐3‐thiazoline [FL‐no: 15.119] in Flavouring Group Evaluation 21 revision 6 (FGE.21Rev6). FGE.21Rev6 deals with 41…
read more here.
Keywords:
evaluation;
evaluation revision;
flavouring group;
fge 21rev6 ... See more keywords
Sign Up to like & get
recommendations!
3
Published in 2023 at "EFSA Journal"
DOI: 10.2903/j.efsa.2023.7967
Abstract: Abstract The Panel on Food Additives and Flavourings of the European Food Safety Authority was requested to evaluate the genotoxic potential of four flavouring substances [FL‐no: 10.023, 10.030, 10.057 and 13.012] from subgroup 4.1 of…
read more here.
Keywords:
genotoxic potential;
fge 217rev3;
evaluation 217;
flavouring group ... See more keywords