Articles with "group fed" as a keyword



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Comparison of the effects of three different Baccaurea angulata whole fruit juice doses on plasma, aorta and liver MDA levels, antioxidant enzymes and total antioxidant capacity

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Published in 2017 at "European Journal of Nutrition"

DOI: 10.1007/s00394-017-1466-3

Abstract: PurposeBaccaurea angulata (common names: belimbing dayak or belimbing hutan) is a Malaysian underutilized fruit. The preliminary work on B. angulata fruit juice showed that it possesses antioxidant properties. Therefore, further work is needed to confirm… read more here.

Keywords: group fed; fruit; angulata juice; day ... See more keywords
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Moringa oleifera Leaves Ethanolic Extract Ameliorates High Fat Diet-Induced Obesity in Rats

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Published in 2021 at "Journal of King Saud University - Science"

DOI: 10.1016/j.jksus.2021.101552

Abstract: Abstract Obesity is one of the major health problems worldwide. This study aimed to evaluate anti-obesity potential of Moringa oleifera leaves ethanolic extract (MOE) in rats. Fifty male Wistar rats of 100-120 g body weight… read more here.

Keywords: obesity; hfd group; moringa oleifera; group fed ... See more keywords
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Influence of sugarcane bagasse on in vitro degradability, rumen characteristics, nutrients digestibility, blood parameters and milk production of lactating buffaloes.

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Published in 2022 at "Animal biotechnology"

DOI: 10.1080/10495398.2022.2149546

Abstract: This study aimed to evaluate the use of sugarcane bagasse (SCB) as exclusive roughage in lactating buffaloes on digestibility, milk production and composition, and microbial protein. In vitro dry matter digestion (IVDMD) and organic matter… read more here.

Keywords: digestibility; group fed; milk production; scb ... See more keywords
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Role of Astaxanthin as a Stimulator of Ovarian Development in Nile Tilapia (Oreochromis niloticus) and Its Potential Regulatory Mechanism: Ameliorating Oxidative Stress and Apoptosis

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Published in 2022 at "Aquaculture Nutrition"

DOI: 10.1155/2022/1245151

Abstract: A 60-day feeding experiment was performed to evaluate the effect of dietary astaxanthin on gonad development, the antioxidant system, and its inherent mechanism in female Nile tilapia (Oreochromis niloticus). Fish were fed with diets containing… read more here.

Keywords: 150 astaxanthin; nile tilapia; development; control ... See more keywords
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Effects of N-Acetyl-L-Cysteine on Serum Indices and Hypothalamic AMPK-Related Gene Expression Under Chronic Heat Stress

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Published in 2022 at "Frontiers in Veterinary Science"

DOI: 10.3389/fvets.2022.936250

Abstract: This study aims to investigate the effect of heat stress on the physiological metabolism of young laying hens and whether N-acetyl-l-cysteine (NAC) can effectively alleviate heat stress. 120 Hy-Line Brown laying hens aged 12 weeks… read more here.

Keywords: heat stress; group fed; expression; heat ... See more keywords
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Dietary Supplementation of a New Probiotic Compound Improves the Growth Performance and Health of Broilers by Altering the Composition of Cecal Microflora

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Published in 2022 at "Biology"

DOI: 10.3390/biology11050633

Abstract: Simple Summary In most countries, antibiotic growth promoters are restricted or banned in the livestock industry, and probiotics have been widely explored to replace them. Lactobacillus LP184 and Yeast SC167 were selected as probiotic strains… read more here.

Keywords: fed basal; compound; compound probiotics; growth ... See more keywords