Examining osteoprotective properties of gluten-free bread made with a combination of amaranth and tigernut flours
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DOI: 10.1556/066.2024.00124
Abstract: Gluten-free bread (GFB) consisting of amaranth flour, tigernut (chufa tuber) flour, apple powder, carrot powder, and soy protein isolate can have osteoprotective effects. Glucocorticoid-induced osteoporosis (GIO) was chosen as a model of experimental osteoporosis. Experimental… read more here.
Keywords: group gio; group; gio; free bread ... See more keywords