Articles with "group high" as a keyword



L. plantarum, L. fermentum, and B. breve Beads Modified the Intestinal Microbiota and Alleviated the Inflammatory Response in High-Fat Diet–Fed Mice

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Published in 2019 at "Probiotics and Antimicrobial Proteins"

DOI: 10.1007/s12602-019-09564-3

Abstract: This paper aims to study the effects of compound microbe-based beads on changes in the intestinal microbiota and alleviation of high-fat (HF) diet–induced inflammatory responses. Forty-eight mice were fed base chow or a high-fat diet… read more here.

Keywords: fat diet; group high; group; high fat ... See more keywords

Predictive values of body mass index, prognostic nutritional index and C-reactive protein to prealbumin ratio for prognosis of patients receiving radical gastrectomy.

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Published in 2024 at "Nutricion hospitalaria"

DOI: 10.20960/nh.05445

Abstract: INTRODUCTION we aimed to analyze the predictive values of body mass index (BMI), prognostic nutritional index (PNI) and C-reactive protein to prealbumin ratio (CRP/PA) for the prognosis of patients receiving radical gastrectomy. MATERIALS AND METHODS… read more here.

Keywords: group; radical gastrectomy; crp; group high ... See more keywords