Meat Food Group Intakes and the Risk of Type 2 Diabetes Incidence
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DOI: 10.3389/fnut.2022.891111
Abstract: Aim This study aimed to evaluate the association of meats and their substitute food group intakes, including nuts, eggs, and legumes, with type 2 diabetes (T2D). Methods For this secondary analysis, we selected eligible adults… read more here.
Keywords: food; risk; type diabetes; food group ... See more keywords