The Inside Out Group Model: Teaching Groups in Mindfulness-Based Programs
Sign Up to like & getrecommendations! Published in 2019 at "Mindfulness"
DOI: 10.1007/s12671-019-1093-6
Abstract: ObjectivesMindfulness-Based Programs (MBPs) were designed to be taught in groups, yet little attention has been paid to how MBP teachers can work with the potential of the group to enhance participant learning. Most extant literature… read more here.
Keywords: group model; inside group; model; group ... See more keywords
Accounting for cross-immunity can improve forecast accuracy during influenza epidemics.
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DOI: 10.1016/j.epidem.2020.100432
Abstract: Previous exposure to influenza viruses confers cross-immunity against future infections with related strains. However, this is not always accounted for explicitly in mathematical models used for forecasting during influenza outbreaks. We show that, if an… read more here.
Keywords: cross immunity; group model;
Two-group Poisson-Dirichlet mixtures for multiple testing.
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DOI: 10.1111/biom.13314
Abstract: The simultaneous testing of multiple hypotheses is common to the analysis of high-dimensional data sets. The two-group model, first proposed in Efron (2004), identifies significant comparisons by allocating observations to a mixture of an empirical… read more here.
Keywords: two group; group model; group; poisson dirichlet ... See more keywords
Adolescents’ Perspectives on the Drivers of Obesity Using a Group Model Building Approach: A South African Perspective
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DOI: 10.3390/ijerph19042160
Abstract: Overweight and obesity increase the risk of a range of poor physiological and psychosocial health outcomes. Previous work with well-defined cohorts has explored the determinants of obesity and employed various methods and measures; however, less… read more here.
Keywords: model building; group model; obesity; south african ... See more keywords
The Impact of COVID-19 on Rural Food Supply and Demand in Australia: Utilising Group Model Building to Identify Retailer and Customer Perspectives
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DOI: 10.3390/nu13020417
Abstract: Prior to the 2020 outbreak of COVID-19, 70% of Australians’ food purchases were from supermarkets. Rural communities experience challenges accessing healthy food, which drives health inequalities. This study explores the impact of COVID-19 on food… read more here.
Keywords: impact covid; supply; supermarket; group model ... See more keywords