Impact of blackberry juice on biochemical and histopathological profile in Wistar rats fed with a high-sucrose and high-colesterol diet
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DOI: 10.1080/19476337.2020.1762747
Abstract: ABSTRACT The effect of blackberry juice processed with microwaves and ultrasound on the biochemical and histopathological profile of Wistar rats fed with high-sucrose+cholesterol diet was evaluated. Rats were divided in five groups: control group (standard… read more here.
Keywords: blackberry juice; standard diet; juice; group standard ... See more keywords