622 CORRELATION ANALYSIS BETWEEN MAJOR FOOD GROUPS' CONSUMPTION AND THE RESULTS OF 24-HOURS OESOPHAGEAL PH-IMPEDANCE STUDIES
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DOI: 10.1093/dote/doab052.622
Abstract: To evaluate association of number of gastroesophageal refluxes detected with oesophageal pH-impedance study with dietary patterns. Food frequency questionnaire (Nutrilogic, Russia) was used to assess diet of subjects enrolled in the study in terms of… read more here.
Keywords: food groups; groups consumption; major food; number ... See more keywords
[Food groups consumption and its associationwith sociodemographic characteristics in Mexicanpopulation. Ensanut 2018-19].
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DOI: 10.21149/11529
Abstract: OBJECTIVE To describe the consumption of recommended and non-recommended food groups for daily consumption, and their association with sociodemographic characteristics in Mexican population. MATERIALS AND METHODS Infor-mation from the 2018-19 National Health and Nutrition Survey… read more here.
Keywords: food groups; sociodemographic characteristics; consumption associationwith; food ... See more keywords