Growing environment contributes more to soybean yield than cultivar under organic management
Sign Up to like & getrecommendations! Published in 2017 at "Field Crops Research"
DOI: 10.1016/j.fcr.2017.02.019
Abstract: Abstract Most non-genetically modified (GM) soybean ( Glycine max Merr.) cultivars are bred and performance-tested under conventional conditions and have rarely been tested in organic production. Twelve non-GM soybean cultivars were evaluated in weed-free and… read more here.
Keywords: contributes soybean; environment contributes; cultivar; management ... See more keywords
Amylase Trypsin Inhibitors (ATIs) in a Selection of Ancient and Modern Wheat: Effect of Genotype and Growing Environment on Inhibitory Activities
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11233268
Abstract: Wheat amylase-trypsin inhibitors (ATIs) are a family of plant defense proteins with an important role in human health for their involvement in allergies, celiac disease and non-celiac wheat sensitivity. Information about the differences in ATI… read more here.
Keywords: wheat; amylase trypsin; inhibitory; growing environment ... See more keywords