Setting Up a Lab-Scale Pilot Plant to Study the New Growing System (NGS®) for Leafy Vegetable and Culinary Herb Growth
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DOI: 10.3390/horticulturae7050090
Abstract: New cultural techniques have been developed to improve the yield and raw material quality at harvest, and enhance the postharvest shelf life, by standardizing the growing system. Among the different Soilless Cultivation Systems, the New… read more here.
Keywords: system; lab scale; new growing; growing system ... See more keywords