Dissipation Behavior and Risk Assessment of Three Pesticide Residues Under Combined Application in Greenhouse-Grown Cabbage
Sign Up to like & getrecommendations! Published in 2025 at "Foods"
DOI: 10.3390/foods14173006
Abstract: Field residue trials were conducted in greenhouse-grown cabbage at both recommended and double dosages to evaluate the degradation dynamics and dietary risks of three pesticides (azoxystrobin, thiamethoxam, and carbendazim). In this study, a quick, easy,… read more here.
Keywords: greenhouse grown; pesticides cabbage; risk; grown cabbage ... See more keywords